Product Description

It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot coffee. It can increase coffee smoothness and whiteness.

Raw material
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Physical Technologic
Fat: 5~ 85 %
Protein: 0.5~28%
Moisture: 6%max.
Parched grain: A
Wettability: 15 sec
Total Microbe: 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max

Features

Modify color of Coffee, good creamy color;

Restrain bitterness of Coffee;

Delicate, smooth and rich mouth fee;

Excellent solubility;

Various categories for choice

Packing

25 kg net weight per craft paper bag with poly bag liner inner

Storage

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.

Shelf Life

24 month in original and unopened packaging.